Colonel Saab
Restaurant | London | England | United Kingdom
Indian restaurant in London
"Colonel Saab" in London is an outstanding Indian restaurant that combines the rich culinary tradition of India with a modern, elegant flair. Founded by Roop Partap Choudhary, a restaurateur with over three decades of experience in fine dining, it is inspired by the travel stories of his parents, Colonel Manbeer and Mrs. Binny Choudhary. The restaurant has two locations in London: one in Holborn and a newer one in Trafalgar Square, both known for their exquisite cuisine and impressive ambiance. It stands out for its ability to blend authentic Indian flavors with innovative approaches, creating an experience that is both traditional and contemporary.
Authentic Indian cuisine experience
The atmosphere at "Colonel Saab" is a mix of opulence and warmth. The decor is characterized by Indian heritage, featuring intricate details such as handcrafted Firozabad chandeliers, antique furniture from the Maharaja era, and golden accents reminiscent of the colonial period. At the same time, subtle lighting creates a modern, intimate mood that focuses attention on the food. Particularly in Holborn, the restaurant is often described as palace-like, while the Trafalgar Square location introduces a slightly urban vibe with a lounge, bar area, and private dining rooms. It is a place suitable for both special occasions and relaxed dinners with friends or family, attracting a wide range of guests—from tourists to London foodies.
Exquisite Indian food Holborn
The menu is a culinary journey through the Indian subcontinent, combining regional accents with a touch of creativity. A highlight is the “Colonel’s Smoked Lamb Shank,” a slowly smoked lamb shank served with a deep, spiced sauce that falls tenderly off the bone—a dish that celebrates the art of slow cooking. Equally popular is the “Gilafi Seekh Kebab,” a tandoor-grilled minced meat skewer wrapped in finely chopped bell peppers, impressing with its juicy texture and intense spices. For vegetarians, the “Kandhari Paneer” stands out, a creamy Indian cheese in a rich sauce enhanced with subtle spices. The “Rasmalai Milk Cake,” a dessert made of sweetened yogurt cake with Bengal lime and jaggery syrup, rounds off the experience with a sweet but not overwhelming note. The dishes are not only impressive in taste but also visually appealing, highlighting the care and passion of the kitchen.
Modern Indian ambiance London
The drink offerings are equally innovative, perfectly complementing the dishes. The “Kolkata Paan Mojito” is a creative cocktail that combines the refreshing notes of traditional paan with the effervescent lightness of a mojito—a drink that surprises and delights. Also fascinating is the “Masala Chai Martini,” which blends the warming flavors of a classic chai with the sharp elegance of a martini. These beverages are a testament to the restaurant's adventurous spirit, merging tradition and modernity in exciting ways.
Fine dining Indian hospitality
Service at "Colonel Saab" is often described as impeccable, with a team that is not only attentive and friendly but also brings a deep understanding of the dishes. The staff is happy to explain the origins and preparation methods of the food, enriching the experience for guests who wish to learn more about Indian cuisine. Although it can get a bit busy during peak times, efficiency is maintained, and guests always feel welcomed.
